Call 314-776-BEER to order for pick-up or for Delivery via Spoked Couriers!
Add beer or a bottle of wine to your pick-up or delivery order! To-go prices significantly discounted from in-store for your retail convenience.
(Available Noon-11pm Mon-Sat)
BOARDS & SNACKS
FTB Pickled Eggs $2ea or $4 basket
Beet, Yellow Curry or Chili Pepper, or try all three.
Companion Bavarian Soft Pretzels $4
Two soft pretzels served hot with spicy mustard.
Roasted Garlic & Kale Bean Dip $7
White beans blended with roasted garlic and lightly sautéed kale and served with house made herbed flatbread.
Meat, Cheese & Pickle Board $14
A rotating selection of hearty meats, complex cheeses and seasonal house-made pickles and a hearty cut of Black Bear Bakery’s Lickhalter Rye bread. Current selections: Volpi Capocola, Volpi Bresaola, Carr Valley Mobay Sheep and Goat cheese, Milton Creamery’s Prairie Breeze aged white cheddar, Seasonal fruit, spicy German mustard and house-made jam
Caprese Flatbread $8
Fresh mozzarella, pesto-marinated Roma tomatoes, fresh basil with olive oil on our house-made garlic and herb flatbread. Great as a meal or to share!
Please check our ever-changing specials board to see what we’re currently serving up!
SOUP & SALAD
Soup of the Day $3.50 cup / $5 bowl
We love the endless possibilities contained in the soup pot tradition. Please ask your bartender what we’re cooking up today.
Quiche of the Day $7
Please ask for our daily creation.
Couscous Salad $6 full / $4 Side
Couscous, walnuts, red onion, dried cranberries and bleu cheese lightly tossed with olive oil and served on a bed of spinach.
House Summer Salad $6 full / $4 Side
Mixed greens, pickled apples, candied pecans, blue cheese and red onion with a house-made balsamic vinaigrette.
Toasted with your choice of a house-made sauce: Jalapeño Jam, Honeyed Mustard or Horseradish Aioli. Beer cheese available for $1 extra.
Hearty Grilled Cheese $6.5
A comforting blend of aged white cheddar, Swiss and asiago cheese, with sliced apples on Black Bear Sorghum Wheat bread.
Simple and delicious. Geisert Farms thick-cut bacon, ripe Roma tomatoes and mixed greens with house-made horseradish aioli on toasted Black Bear Sorghum Wheat.
Hand-cut Turkey and Swiss $7
Hand-sliced turkey and melty Swiss cheese with roasted jalapeños Black Bear Sorghum Wheat bread with house-made horseradish aioli.
Farmhouse Ham $7
Juicy Geisert Farms Ham (Washington, MO) with aged white cheddar and pickled onions served toasted on Black Bear Sorghum Wheat with honeyed German mustard.
House-made Veggie Burger $8
A tasty 3-bean and root vegetable patty dusted with potato chip crumbles served on a Black Bear French bun with house pickles and house-made horseradish aioli on the side.
Smoked Portabella Reuben $7
Portobella mushrooms smoked with a dash of whiskey and sliced thin paired with gooey cheese, sauerkraut and house-made dressing.
Make it Vegan: leave off the cheese and substitute our Vegan Reuben Dressing.
Fried Geisert Bologna $7
Fried Geisert Farms Bologna on Black Bear Bakery Swirl Rye with German mustard, greens, onions and house-made pickles.
Roast Beef & Bleu $8
Deli-style thick cut roast beef with creamy blue cheese sauce and house pickled sweet peppers
All sandwiches served with potato chips. Add a side of yummy, gooey Beer Cheese for $1.
Our Local Purveyors
FTB is proud to support local businesses and we strive to source our ingredients right here on Cherokee St or in the StL area. We’re happy to carry the wares of such great local and regional folks:
Geisert Farms (Washington, MO)
Black Bear Bakery (Cherokee St, USA)
Companion Bakery (STL)
G&W Bavarian Sausage Co. (STL)
Harr Farms (E. Carondelet, IL)
Scharf Farms (Milstadt, IL)
Ozark Mountain Orchard (Highlandville, MO)
Volpi Salumeria (STL)
Sun Farms (STL)