Small batch of FTB Spring Wildflower Bitters coming soon from the lab. #fortunetellerlab #cocktails #smallbatch

Small batch of FTB Spring Wildflower Bitters coming soon from the lab. #fortunetellerlab #cocktails #smallbatch

Small batch of Dandelion-based FTB Eyebright Tincture coming soon from the lab. #fortunetellerlab #cocktails #smallbatch  (at Fortune Teller Bar)

Small batch of Dandelion-based FTB Eyebright Tincture coming soon from the lab. #fortunetellerlab #cocktails #smallbatch (at Fortune Teller Bar)

Breakfast of champions!  (Or lunch, or dinner) Fillo Dough Quiche with chorizo, feta and tomatoes. Goes great with coffee and a #Stagmosa

Breakfast of champions! (Or lunch, or dinner) Fillo Dough Quiche with chorizo, feta and tomatoes. Goes great with coffee and a #Stagmosa

Best night ever! #cherokeenights (at Fortune Teller Bar)

Best night ever! #cherokeenights (at Fortune Teller Bar)

Aaaaand now it’s summer!  (at The Fortune Teller Bar)

Aaaaand now it’s summer! (at The Fortune Teller Bar)

Tonight! A sneak peek at our spring cocktail list. All for only $6 tonight only. Git it! #cocktails

Tonight! A sneak peek at our spring cocktail list. All for only $6 tonight only. Git it! #cocktails

Get some sunshine on this dreary day! Beermosas with fresh orange juice only $3 (at Fortune Teller Bar)

Get some sunshine on this dreary day! Beermosas with fresh orange juice only $3 (at Fortune Teller Bar)

Better Together! Discussion at FTB of reuniting the stl city and county. (at Fortune Teller Bar)

Better Together! Discussion at FTB of reuniting the stl city and county. (at Fortune Teller Bar)

The kitchen is really holding tight on this specials game. (at Fortune Teller Bar)

The kitchen is really holding tight on this specials game. (at Fortune Teller Bar)

Whiskey Valentine’s Dinner feat. Koval Whiskey

Cost: $55 per person
Date: 2/14/2014
Time: 6:30pm-9:30pm
Cocktail & Small Plates Hour: 6:30-7:30
Seating promptly at 7:30pm

Facebook event page: https://www.facebook.com/events/271204816371249/


Reservations Open From Monday 1/27 - Monday 2/10

Join us for a sit-down, candlelit dinner with a 5-course pre fixe menu on Valentines Day, 2014. Each course features a whiskey pairing by FTB in collaboration with Koval Distillery and will be introduced by Koval’s Kelly Nyikes.

Menu

++1st Course & Cocktail Hour++
A selection of fine meats, cheeses including Baetje Cour de la Creme, Milton Creamery’s Prairie Breeze, G&W Bavarian Sausages, and Praline Bacon paired with an assortment of house pickles and jams.

++Salad++
Local hydroponic tomatoes, fresh basil, shallots, marinated onions with couscous and a light vinaigrette.

++Soup++
Roasted Cauliflower with potato creme, Harr Farms bacon and sundried tomato puree (minus the bacon and it’s totally vegan!)

++Entree++ (Meat of Vegetarian)
Missouri Grass-Fed Beef with Koval Bourbon creme sauce, white truffle gnocchi, pickled quail egg 

or

Quinoa, bean and root vegetable cake on a bed of sautéed kale with toasted pistachios and a light vinaigrette, white truffle gnocchi, pickled quail egg


++Dessert++
Rose-water infused flan with a poached date crust 

and

House-made truffles: Sweet Beet, Koval Bourbon, Espresso


Enjoy conversation with your friends, lovers, haters or whomever else you decide to spend the evening with in a laid-back environment within one of Saint Louis’s finest historical buildings. Wandering violinists will provide ambiance from 7:30-9:30 with table service beginning promptly at 7:30.

To make a reservation between 1/27 and 2/10 you may send us a message on Facebook, email us at proprietors@thefortunetellerbar.com or give us a call at 314-776-BEER.