Whiskey Valentine’s Dinner feat. Koval Whiskey
Cost: $55 per person
Cocktail & Small Plates Hour: 6:30-7:30
Seating promptly at 7:30pm
Facebook event page: https://www.facebook.com/events/271204816371249/
Reservations Open From Monday 1/27 - Monday 2/10
Join us for a sit-down, candlelit dinner with a 5-course pre fixe menu on Valentines Day, 2014. Each course features a whiskey pairing by FTB in collaboration with Koval Distillery and will be introduced by Koval’s Kelly Nyikes.
++1st Course & Cocktail Hour++
A selection of fine meats, cheeses including Baetje Cour de la Creme, Milton Creamery’s Prairie Breeze, G&W Bavarian Sausages, and Praline Bacon paired with an assortment of house pickles and jams.
Local hydroponic tomatoes, fresh basil, shallots, marinated onions with couscous and a light vinaigrette.
Roasted Cauliflower with potato creme, Harr Farms bacon and sundried tomato puree (minus the bacon and it’s totally vegan!)
++Entree++ (Meat of Vegetarian)
Missouri Grass-Fed Beef with Koval Bourbon creme sauce, white truffle gnocchi, pickled quail egg
Quinoa, bean and root vegetable cake on a bed of sautéed kale with toasted pistachios and a light vinaigrette, white truffle gnocchi, pickled quail egg
Rose-water infused flan with a poached date crust
House-made truffles: Sweet Beet, Koval Bourbon, Espresso
Enjoy conversation with your friends, lovers, haters or whomever else you decide to spend the evening with in a laid-back environment within one of Saint Louis’s finest historical buildings. Wandering violinists will provide ambiance from 7:30-9:30 with table service beginning promptly at 7:30.
To make a reservation between 1/27 and 2/10 you may send us a message on Facebook, email us at email@example.com or give us a call at 314-776-BEER.